20-minute Seafood Pasta
My recipe for seafood pasta features al dente noodles, a homemade red sauce, and seafood cooked to perfection. Utilize a frozen seafood medley to create an elegant yet easy meal!
Whenever pasta night arrives (which happens quite frequently), I require new recipes to keep my family engaged. They don’t anticipate me serving seafood, so it’s always a delight when I do.
Prepared with al dente pasta mixed in a garlicky, white wine-enhanced red sauce, it’s elevated further by incorporating your preferred seafood.
Reasons I adore this recipe
Utilize seafood that is either fresh or frozen. I prefer to use fresh seafood when available, but I rely on frozen seafood 99% of the time, and it consistently turns out excellent.
Suitable for any event. It’s prepared in 15 minutes, making it perfect for an ordinary weeknight, but it’s elegant enough for date night or when entertaining guests.
Tasty. It’s rich in intricate flavor, and the combination of basic seafood with a savory tomato sauce is an ideal match.
Accompaniments for this recipe.
This meal is very satisfying by itself, but it also pairs well with various side dishes. Here are a few recommendations:
- Garlic bread made in an air fryer
- Asparagus in an air fryer
- Brussels sprouts with balsamic glaze
- Tomatoes filled with stuffing
Cooking suggestions
Prepare the sauce ahead of time. When I anticipate being pressed for time, I prepare the sauce up to 2 days ahead so it’s available when I require it.
Eliminate unopened shells. They’re probably dead and may lead to foodborne illness, so avoid attempting to open them!
Incorporate vegetables. Similar to fresh spinach, chopped tomatoes, sautéed mushrooms, capers, or diced olives.
Change the spices. Incorporate Italian herbs or Cajun spices.
Decorate. Accompanied by a slice of lemon and freshly shredded parmesan cheese.
Instructions for storage
To keep: Put remaining pasta in a sealed container in the fridge and keep for as long as two days.
To freeze: Put the cooled pasta in a shallow container and keep it in the freezer for as long as six months.
Fixings
1 tbsp olive oil
1 onion , hacked
1 garlic clove, hacked
1 tsp paprika
400g container of cleaved tomatoes
1l chicken stock (from a 3D square is fine)
300g spaghetti, generally broken
240g pack frozen fish blend, thawed out
small bunch of parsley leaves, cleaved, and lemon wedges to serve
Strategy
Heat the oil in a wok or huge skillet, then, at that point, cook the onion and garlic over a medium hotness for 5 mins until delicate. How-to-make-tempe-coklat.
Add the paprika, tomatoes and stock, then bring to the bubble.
Turn down the hotness to a stew, mix in the pasta and cook for 7 mins, mixing sometimes to prevent the pasta from staying.
Mix in the fish, cook for 3 mins more until it's completely warmed through and the pasta is cooked, then, at that point, season to taste.
Sprinkle with parsley and present with lemon wedges. Flavorful !
20-minute seafood pasta VIDEO
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