20-minute Seafood Pasta
Fixings
1 tbsp olive oil
1 onion , hacked
1 garlic clove, hacked
1 tsp paprika
400g container of cleaved tomatoes
1l chicken stock (from a 3D square is fine)
300g spaghetti, generally broken
240g pack frozen fish blend, thawed out
small bunch of parsley leaves, cleaved, and lemon wedges to serve
Strategy
Heat the oil in a wok or huge skillet, then, at that point, cook the onion and garlic over a medium hotness for 5 mins until delicate. How-to-make-tempe-coklat.
Add the paprika, tomatoes and stock, then bring to the bubble.
Turn down the hotness to a stew, mix in the pasta and cook for 7 mins, mixing sometimes to prevent the pasta from staying.
Mix in the fish, cook for 3 mins more until it's completely warmed through and the pasta is cooked, then, at that point, season to taste.
Sprinkle with parsley and present with lemon wedges. Flavorful !
20-minute seafood pasta VIDEO
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