20-minute seafood pasta

20-minute Seafood Pasta

Fixings

1 tbsp olive oil

1 onion , hacked

1 garlic clove, hacked

1 tsp paprika

400g container of cleaved tomatoes

1l chicken stock (from a 3D square is fine)

300g spaghetti, generally broken

240g pack frozen fish blend, thawed out

small bunch of parsley leaves, cleaved, and lemon wedges to serve

Strategy

Heat the oil in a wok or huge skillet, then, at that point, cook the onion and garlic over a medium hotness for 5 mins until delicate. How-to-make-tempe-coklat.

Add the paprika, tomatoes and stock, then bring to the bubble.

Turn down the hotness to a stew, mix in the pasta and cook for 7 mins, mixing sometimes to prevent the pasta from staying. 

Mix in the fish, cook for 3 mins more until it's completely warmed through and the pasta is cooked, then, at that point, season to taste. 

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Sprinkle with parsley and present with lemon wedges. Flavorful !

20-minute seafood pasta VIDEO