Mixed Seafood Pasta

 

Mixed Seafood Pasta

Fixings:

•     1 handfull Fresh Parsley Leaves to decorate
•     500 g Linguine Pasta
•     or then again any pasta
•     100 g SuperValu Baby Spinach
•     50 ml SuperValu Oil
•     200 g SuperValu Prawns
•     stripped and shells held
•     100 g Trout Filet
•     cut into lumps

For the Sauce:

•     1 x Onion finely slashed
•     100 ml SuperValu Cream
•     50 g SuperValu Tomato Purée
•     250 ml Water
•     0.5 glass White Wine

Guidelines:

1. To make the sauce, place a medium-sized pot over a medium hotness. Add the prawn shells and cook for 3 to 4 minutes, then add the cleaved onion, tomato purée and water. Bring to the bubble and stew for 10 minutes, then strain through a fine cross section strainer into another spotless pot and dispose of the shells. Add the cream and white wine to the pot and lessen by 33%. Put away.

2. Cook the pasta in an enormous pot of bubbling salted water as per the bundle guidelines, until still somewhat firm. Channel and keep warm.

3. Heat an enormous weighty based skillet over a medium-high hotness. Add the oil and permit it to get very hot. Cook the stripped prawns and pieces of ocean trout for 2 to 3 minutes. Add the sauce to the skillet, then, at that point, the child spinach. Overlay in the pasta.

4. Serve in an enormous bowl, decorate with parsley and spot in the focal point of the table to allow everybody to help themselves. Cool. Appreciate it !!!

Mixed Seafood Pasta VIDEO