SEAFOOD - PASTA BAKE

SEAFOOD - PASTA BAKE 

Fixings:

2 c. slashed onion

1/2 c. margarine

2 (10 3/4 oz.) jars dense cream of mushroom soup

2 (10 3/4 oz.) jars dense cream of celery soup

2 c. milk

2 c. destroyed sharp American cheddar

3 (7 1/2 oz.) jars crab meat, depleted, chipped and ligament eliminated

1 1/2 lbs. shrimp

2 (6 oz.) jars mushrooms

1/3 c. parsley

16 oz. noodles, cooked

3 c. delicate bread morsels

Fish Pasta Instructions :

Most importantly in Dutch stove, cook onion in 6 tablespoons of margarine until delicate; add soup and milk. And afterward hotness and mix until smooth; add cheddar. Mix until liquefied. Next is to eliminate from heat, mix in crab, shrimp, mushrooms and parsley.

Split noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of fish combination into each. Blend delicately. Soften remaining spread; throw with scraps. Sprinkle over goulashes. Heat uncovered at 350 degrees for 35 to 45 minutes. Serves 24 people. Partake in the pasta ! Cool.

SEAFOOD - PASTA BAKE VIDEO