SEAFOOD PASTA RECIPES WITH MARINATED VEGETABLES
Fixings
1 1/2 lbs. ready tomatoes, diced (3 c.)
1/4 c. cleaved parsley
2 cloves garlic, squashed
1 tbsp. olive oil
New dark pepper
6 oz. fusilli pasta
4 oz. new shrimp, deveined and shelled
3 c. cleaved broccoli
6 oz. pea pods
2/3 c. chicken stock
1 tbsp. lemon juice
1/2 tsp. oregano
1 c. impersonation crab meat (4 oz.)
Guidelines
Throw tomatoes, parsley, garlic, oil and pepper in enormous bowl; put away.
Cook pasta as indicated by bundle. Join shrimp, broccoli, peas, chicken stock, lemon juice and oregano in profound 12" skillet. Bring to stew over medium hotness. Cook, covered, 2 to 3 minutes until shrimp becomes pink. Mix in crab, cook, revealed until warmed through (1 moment). Channel pasta. Serve pasta, fish threw into bowl with tomatoes. The fish pasta formula is prepared to serve ...partake in the pasta !
SEAFOOD PASTA RECIPES WITH MARINATED VEGETABLES VIDEO
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