THAI PASTA AND SEAFOOD SALAD
Fixings
1/4 c. peanut butter
1/3 c. juice vinegar
2 tbsp. sugar
1 tsp. minced garlic
2 1/4 c. chilled cooked shrimp and scallops
1 c. cilantro leaves, hacked
1/2 c. cut scallions
1/4 c. heated water
2 tbsp. soy sauce
1 tbsp. ground new ginger
7 c. chilled cooked pasta
3 medications. pickling cucumbers split longwise, cultivated and meagerly cut transversely.
2 medium red chime peppers, cored and cut dainty
Directions
Whisk peanut butter and heated water in huge bowl until smooth. Rush in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining fixings; throw to blend. The fish pasta formula is prepared to serve...enjoy the party !
THAI PASTA AND SEAFOOD SALAD VIDEO
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