Alaska Salmon Broccoli-Cheese Pasta

Alaska Salmon Broccoli-Cheese Pasta

A quick salmon and broccoli pasta dish that’s prepared in less than 15 minutes. This recipe yields two hearty portions or three lighter servings. It's also quite simple to duplicate. 

Alaska Salmon Broccoli-Cheese Pasta is a meal that generally includes pasta, Alaska salmon, broccoli, and a cheese sauce, frequently utilizing Parmesan or cheddar. It can be made in different methods, such as baking, cooking on the stove, or even as a salad with pasta. The exact ingredients and cooking techniques may differ, yet the essential elements stay consistent, resulting in a delicious and fulfilling dish. 

Here’s a closer examination of the meal: 

Essential Components: 

Alaska Salmon: A key protein source, typically prepared on its own and then mixed into the pasta. 

Broccoli: Contributes texture, taste, and health benefits. 

Pasta: You can use any variety of pasta, including fusilli, penne, or shells. 

Cheese: Usually Parmesan or cheddar, adding a rich and cheesy quality to the sauce or dish. 

Cheese Sauce: Can be a straightforward Alfredo-style sauce, a rich sauce prepared with milk or cream, or a cheesy sauce cooked with the pasta. 

Potential Methods of Preparation: 

Baked: Components are arranged in a baking dish and cooked until they are golden brown. 

Stovetop: Ingredients are prepared individually and then mixed in a pan or skillet. 

Pasta Salad: Boiled pasta combined with various ingredients is mixed with a dressing. 

Variations: 

Creamy Alfredo Sauce: Contains a decadent sauce crafted from butter, cream, and Parmesan. 

Cheddar Cheese Sauce: Employs cheddar cheese to make a creamy and comforting sauce. 

Smoked Salmon: You can enjoy hot or cold smoked salmon as a tasty option. 

Additional Vegetables: Peas, scallions, or different vegetables can be included for enhanced taste and nutrition. 

Spicy: For an extra kick, chili flakes or other spices may be included. 

SEAFOOD PASTA INGREDIENTS

• 2 (4.8-ounce) packages pasta with 4-cheese sauce
• 1/2 cup milk
• 1 (10-ounce) package frozen chopped broccoli
• 1 (14.75-ounce) can Alaska salmon, drained and chunked
• 1 teaspoon lemon-pepper seasoning

SEAFOOD PASTA INSTRUCTIONS
First of all in large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.

1. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
2. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning. The great seafood pasta recipe makes 4 servings...great taste ! Enjoy it !
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