Seafood Scallops Pasta
Fixings
1 lb (450g) spaghetti
2 tbspn olive oil
2 garlic cloves - stripped and squashed
1 huge onion - stripped and cleaved finely
1 can 14 oz (400g) stripped plum tomatoes - hacked
1 glass white wine (discretionary)
2 tspn dried basil
1 lb (450g) arranged scallops - cut in half crossways
Directions
Heat a large portion of the oil in a skillet, add the garlic and fry delicately until relaxed. Add the scallops and cook for around 3 minutes. Eliminate the scallops with an opened spoon and set aside.
Add the remainder of the oil and onions and cook until the onion issoftened. Add the jar of tomatoes, white wine and basil and stew for about15 minutes until thickened. Cook the spaghetti as indicated by the guidelines on the bundle. Add the scallops to the pureed tomatoes, heat through and serve quickly with heaps of new parmesan...the fish pasta scallops is ready...a quite astounding taste of pasta ! Cool. Appreciate it !!
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