My recipe for pesto pasta bake features al dente pasta mixed with flavorful pesto and sweet green peas. It's the sort of simple weeknight meal my family longs for!
Reasons I adore this recipe
An inventive method to utilize surplus pasta. If I have leftover pasta from last night's meal, my family understands that we’ll be having pasta bakes the next day!
A simple meal to freeze. This recipe is simple to double, and the remaining portions freeze perfectly. I currently have a few in my freezer!
It’s fast. Simply prepare the pasta and then allow it to bake in the oven until it is warmly bubbly. We're discussing a full 20 minutes.
Handy. Prepare this recipe ahead of time and warm it up later, or quickly make it if you have just 20 minutes available. It's the perfect toss-and-cook meal.
Main components
Noodles. I opted for ziti pasta in this recipe, but you can choose any pasta you prefer. Or even better, incorporate a variety of pastas for a blend of diverse textures. Opt for gluten-free pasta if necessary.
Salsa pesto. The main component of this pasta meal baked in the oven. I favor traditional basil pesto sauce, but any type of pesto is acceptable.
Dairy product. Incorporate grated parmesan and shredded mozzarella cheese for a deep, cheesy taste.
Green legumes. For additional taste and a slight increase in fiber.
Pasta Ingredients:
- 2 c. hacked onion
- 1/2 c. spread
- 2 (10 3/4 oz.) jars consolidated cream of mushroom soup
- 2 (10 3/4 oz.) jars consolidated cream of celery soup
- 2 c. milk
- 2 c. destroyed sharp American cheddar
- 3 (7 1/2 oz.) jars crab meat, depleted, chipped and ligament eliminated
- 1 1/2 lbs. shrimp
- 2 (6 oz.) jars mushrooms
- 1/3 c. parsley
- 16 oz. noodles, cooked
- 3 c. delicate bread pieces
Pasta Instructions :
Above all else in Dutch stove, cook onion in 6 tablespoons of margarine until delicate; add soup and milk. And afterward hotness and mix until smooth; add cheddar. Mix until liquefied. Next is to eliminate from heat, mix in crab, shrimp, mushrooms and parsley.
Split noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of fish blend into each. Blend tenderly. Dissolve remaining margarine; throw with pieces. Sprinkle over dishes. Prepare revealed at 350 degrees for 35 to 45 minutes. Serves 24 people. Partake in the pasta !
Fish - PASTA BAKE video :
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