Fish Pasta Ingredients:
2 c. hacked onion
1/2 c. spread
2 (10 3/4 oz.) jars consolidated cream of mushroom soup
2 (10 3/4 oz.) jars consolidated cream of celery soup
2 c. milk
2 c. destroyed sharp American cheddar
3 (7 1/2 oz.) jars crab meat, depleted, chipped and ligament eliminated
1 1/2 lbs. shrimp
2 (6 oz.) jars mushrooms
1/3 c. parsley
16 oz. noodles, cooked
3 c. delicate bread pieces
Fish Pasta Instructions :
Above all else in Dutch stove, cook onion in 6 tablespoons of margarine until delicate; add soup and milk. And afterward hotness and mix until smooth; add cheddar. Mix until liquefied. Next is to eliminate from heat, mix in crab, shrimp, mushrooms and parsley.
Split noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of fish blend into each. Blend tenderly. Dissolve remaining margarine; throw with pieces. Sprinkle over dishes. Prepare revealed at 350 degrees for 35 to 45 minutes. Serves 24 people. Partake in the pasta !
Fish - PASTA BAKE video :
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