Shrimp Scampi Linguine

Shrimp Scampi Linguine

Fixings

8 ounces linguine

3 tablespoons additional virgin olive oil, separated

1 pound huge shrimp, stripped and deveined

6 tablespoons unsalted spread

6 garlic cloves, minced

1/4 teaspoon dried squashed red pepper

1/4 cup coarsely hacked new parsley

2 teaspoons lemon zing

1 tablespoon new lemon juice

3/4 teaspoon salt

Readiness

1. Cook pasta in bubbling salted water as per bundle bearings; channel.

2. Heat 1 tablespoon oil in an enormous nonstick skillet over medium-high hotness. Add half of shrimp, and cook 1 moment on each side or until hazy. Move shrimp to a plate, cover, and keep warm. Rehash with 1 tablespoon oil and remaining shrimp.

3. Liquefy margarine over medium hotness in same skillet. Add staying 1 tablespoon oil, garlic, and red pepper; sauté 3 minutes or until garlic begins to brown. Mix in cooked shrimp, parsley, lemon zing and squeeze, and salt; cook 1 moment. Add pasta, and cook 1 moment or until hot, throwing continually. Serve right away.

Shrimp Scampi Linguine VIDEO