Linguine with Artichoke and Shrimp
Who doesn’t enjoy a fantastic meal that takes just 30 minutes to prepare? This dish of shrimp and artichoke linguine is incredibly tasty, featuring a vibrant garlic-lemon-herb sauce that will make your heart skip a beat. So new, airy, and uncomplicated!
Wonderful seafood pasta dishes to experiment with....artichoke and shrimp...a delightful pairing!
COMPONENTS
* 8 ounces of whole wheat pasta linguine
* 1/4 cup of premium olive oil
* 1 (16 ounce) bag of thawed frozen fully cooked salad shrimp
* 6 cloves of garlic, finely chopped
* 1 teaspoon of crushed red pepper flakes
* 1 (14 ounce) can drained quartered artichoke hearts
* 1/2 cup chopped black olives
* 1/4 taza de jugo de limón
* 1/8 teaspoon of salt
* 1/2 cup shredded Parmesan cheese
INSTRUCTIONS
Sure, please provide the text you would like me to paraphrase. Boil a large pot of water that is lightly salted. Incorporate linguine and boil until soft, approximately 8 minutes. Remove.
Sure! Please provide the text you would like me to paraphrase. In the meantime, warm the olive oil in a big skillet on medium heat. Incorporate the shrimp, garlic, and red pepper flakes; sauté and mix until the garlic is lightly browned and the shrimp is heated through, approximately 5 minutes. Combine the artichoke hearts, black olives, lemon juice, and salt; cook until warmed throughout. Combine with pasta in a serving bowl and sprinkle with Parmesan cheese before serving...hmmm..what a wonderful and tasty flavor of pasta. Have fun!
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